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Name:
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Address:
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City:
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Zip:
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Phone:
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Email:
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Farm Name:
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Business Name:
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Location of Land or Business:
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Size of Growing Area:
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Please list all items you plan
to sell at the market:
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| Are you Certified to accept USDA vouchers and WIC? |
Yes
No |
If you sell maple syrup, sorghum, or apple cider,
do you do your own processing? |
Yes
No |
License Requirements
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Processed foods must provide a photocopy of the bakery, food processor, or confectionary license.
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Apple cider and maple syrup vendors must provide a license if using another processor.
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Bakery items and other processed foods must provide a copy of license for the certified kitchen
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| I am applying for: | |
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A $25 non-refundable fee is required for seasonal and daily vendors. The application and
vendor fees are used to pay for marketing and operational expenses.
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Seasonal Vendor
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Submit form and send check made for the vendor fee plus the $25
application fee.
NOTE: Submission of form is equivalent to a signature.
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Daily Vendor
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Submit form and send check for the $25 application fee.
Your daily vendor payment is due before you set up for the first market you attend.
NOTE: Submission of form is equivalent to a signature.
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Make checks payable to the South Madison Farmers' Market.
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Please attach a copy of your automobile liability insurance to the mailed check. Or e-mail insurance
verification to: robert@southmadisonfarmersmarket.com.
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Send to:
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Robert Pierce
Market Manager, SMFM
524 Bayview
Madison, WI 53715
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Submission of form is equivalent to a signature.
Signature (submission) verifies you have recieved
a copy of and agree to abide by all the policies and guidelins identified for the 2008 South Madison
Farmers' Market.
For a copy of those guidelines, click on this link.
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Questions? Call Robert at 358-5834 or e-mail at robert@southmadisonfarmersmarket.com
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